Fluffy Buttermilk Pancakes
thereciperebel.com · 2023 · 8 pancakes
Against 802 pancake recipes
More leavening than 82% of recipes and less egg than 78%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 82% of recipes: 7.6% of the flour weight against the typical recipe's 5.4%.
- Less egg than 78% of recipes: 29% of the flour weight against the typical recipe's 40%.
- More salt than 82% of recipes: 1.8% of the flour weight against the typical recipe's 0.9%, about twice as much.
Ingredients (9)
- 1 ¼ cups all-purpose flour (170g)170 g
- 2 tablespoons granulated sugar (25g (optional))25 g
- 1 ½ teaspoons baking powder≈ 7 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
- 1 cup low-fat buttermilk≈ 244 g
- 2 tablespoons oil (or melted butter)≈ 27 g
- 1 large egg≈ 50 g
- 1 tablespoon vanilla extract≈ 13 g
flour 170 gbatter 545 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid144% · 38th percentile · median 159%
- Egg29% · 21st percentile · median 40%
- Sugar15% · 44th percentile · median 16%
- Fat16% · 48th percentile · median 16%
- Leavening7.6% · 83rd percentile · median 5.4%
- Salt1.8% · 83rd percentile · median 0.9%
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