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Cinnamon Roll Pancakes

fifteenspatulas.com · 2023 · 6 pancakes

Against 802 pancake recipes

No sugar, unlike 92% of recipes and more salt than 85%.

See how all 802 pancake recipes compare →

Get the method at fifteenspatulas.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
  • More salt than 85% of recipes: 2.1% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
Liquid: 172%, 60th percentileEgg: 35%, 28th percentileSugar: 0%, 4th percentileFat: 10%, 31st percentileLeavening: 6.5%, 70th percentileSalt: 2.1%, 87th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 5 oz all purpose flour ((1 cup, if measuring))142 g
  • 2 tsp baking powder≈ 9 g
  • 1/2 tsp salt≈ 3 g
  • 1 cup milk≈ 244 g
  • 1 tbsp butter (melted )≈ 14 g
  • 1 egg≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 tbsp butter (melted)≈ 43 g
  • 1/2 cup brown sugar≈ 110 g
  • 2 tsp ground cinnamon≈ 5 g
  • 3 tbsp butter≈ 43 g
  • 2 oz cream cheese57 g
  • 3/4 cup powdered sugar≈ 90 g
  • 1/2 tsp vanilla extract≈ 2.1 g

flour 142 gbatter 462 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid172% · 60th percentile
  • Egg35% · 28th percentile
  • Sugar0% · 4th percentile
  • Fat10% · 31st percentile
  • Leavening6.5% · 70th percentile
  • Salt2.1% · 87th percentile

Keep exploring

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