Perfect Pumpkin Pancakes
momontimeout.com · 2020 · 6
Against 802 pancake recipes
More sugar than 97% of recipes and more fat than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 97% of recipes: 53% of the flour weight against the typical recipe's 16%, about 3.5 times as much.
- More fat than 91% of recipes: 31% of the flour weight against the typical recipe's 16%, about twice as much.
- Less egg than 75% of recipes: 32% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 2 ½ cups all purpose flour≈ 313 g
- ¾ cup brown sugar≈ 165 g
- 1 tablespoon baking powder≈ 14 g
- 1 tablespoon pumpkin pie spice≈ 8 g
- ½ teaspoon fine sea salt≈ 3 g
- 1 cup canned pumpkin (pure pumpkin)≈ 245 g
- 1 ¾ cups whole milk (or buttermilk)≈ 427 g
- 5 tablespoons butter (melted)≈ 71 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 tablespoons vegetable oil (divided)≈ 27 g
flour 313 gbatter 1377 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid137% · 33rd percentile · median 159%
- Egg32% · 23rd percentile · median 40%
- Sugar53% · 98th percentile · median 16%
- Fat31% · 92nd percentile · median 16%
- Leavening4.4% · 33rd percentile · median 5.4%
- Salt1% · 52nd percentile · median 0.9%
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