Sourdough Waffles and Pancakes
Eric Rusch · breadtopia.com
Against 802 pancake recipes
More fat than 99% of recipes and less leavening than 99%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 99% of recipes: 64% of the flour weight against the typical recipe's 16%, about 4 times as much.
- Less leavening than 99% of recipes: 0.8% of the flour weight against the typical recipe's 5.4%, under a third as much.
- More salt than 96% of recipes: 2.8% of the flour weight against the typical recipe's 0.9%, about 3 times as much.
- Less sugar than 83% of recipes: 7.2% of the flour weight against the typical recipe's 16%, about half as much.
Ingredients (10)
- The Night Beforen/a
- 1/2 cup unsalted butter (115g)115 g
- 1 cup milk (225g)225 g
- 1 cup all purpose flour starter (255g)255 g
- 1 tsp salt (5g)5 g
- 1 Tbsp packed brown sugar (13g)13 g
- 1 1/2 cups all purpose flour (180g)180 g
- The Next Morningn/a
- 2 eggs≈ 100 g
- 1/4 tsp baking soda≈ 1.5 g
flour 180 gbatter 895 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid125% · 24th percentile · median 159%
- Egg56% · 82nd percentile · median 40%
- Sugar7.2% · 17th percentile · median 16%
- Fat64% · 100th percentile · median 16%
- Leavening0.8% · 0th percentile · median 5.4%
- Salt2.8% · 97th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.