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Fluffy Pancakes

africanbites.com · 2018 · 8 - 10 pancakes

Against 802 pancake recipes

Less liquid than 75% of recipes and more salt than 80%.

See how all 802 pancake recipes compare →

Get the method at africanbites.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less liquid than 75% of recipes: 125% of the flour weight against the typical recipe's 159%.
  • More salt than 80% of recipes: 1.7% of the flour weight against the typical recipe's 0.9%.
Liquid: 125%, 24th percentileEgg: 39%, 34th percentileSugar: 20%, 60th percentileFat: 22%, 70th percentileLeavening: 5.4%, 50th percentileSalt: 1.7%, 81st percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 cups (256 g) flour256 g
  • ¾ teaspoon (4.3 g) salt4.3 g
  • 4 tablespoons (50 g) sugar50 g
  • 2 teaspoons (9.20 g) baking powder9 g
  • 1 teaspoon (4.60 g) baking soda4.6 g
  • 1/4 -1/2 teaspoon grated nutmeg ((optiona))≈ 1 g
  • 2 Eggs (, yolks and egg white ,separated)≈ 100 g
  • 1⁄4 cup (57 g) butter (, melted)57 g
  • ½ teaspoon (2 g) vanilla extract2 g
  • 1 3⁄4 cups (320 g) buttermilk ((See notes for substitute))320 g
  • Oil and/or butter for oiling skilletn/a

flour 256 gbatter 804 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid125% · 24th percentile
  • Egg39% · 34th percentile
  • Sugar20% · 60th percentile
  • Fat22% · 70th percentile
  • Leavening5.4% · 50th percentile
  • Salt1.7% · 81st percentile

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