Eggless Pancakes Recipe | Pancakes without Eggs
Aarthi · yummytummyaarthi.com · 2023 · 4 servings
Against 802 pancake recipes
No egg, unlike 92% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (8)
- 1 cup All Purpose Flour≈ 125 g
- ½ cup Wheat Flour≈ 63 g
- 1 tsp Baking Powder≈ 4.6 g
- ½ tsp Baking Soda≈ 3 g
- ½ tsp Salt≈ 3 g
- 3 tbsp Sugar≈ 38 g
- 1 ½ cups Milk≈ 366 g
- 1 tbsp Melted Butter or Oil≈ 14 g
flour 188 gbatter 616 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat7.6% · 28th percentile · median 16%
- Leavening4.1% · 27th percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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