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Peanut Butter Cup Pancakes

Jamie · mybakingaddiction.com · 2015 · 8 pancakes

Against 802 pancake recipes

More liquid than 95% of recipes and no fat, unlike 74%.

See how all 802 pancake recipes compare →

Get the method at mybakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More liquid than 95% of recipes: 244% of the flour weight against the typical recipe's 159%.
  • No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Liquid: 244%, 97th percentileEgg: 40%, 48th percentileSugar: 20%, 65th percentileFat: 0%, 13th percentileLeavening: 6.1%, 63rd percentileSalt: 1.2%, 63rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 cup flour≈ 125 g
  • 2 Tbsp. sugar≈ 25 g
  • 1 tsp. baking powder≈ 4.6 g
  • ½ tsp. baking soda≈ 3 g
  • ¼ tsp. salt≈ 1.5 g
  • 1 ¼ cup buttermilk≈ 305 g
  • 1 egg (beaten)≈ 50 g
  • 1/3 cup creamy peanut butter≈ 86 g
  • ½ cup mini chocolate peanut butter cups (chopped into small pieces)≈ 85 g

Toppings and extras

Listed, but not counted in the percentages below.

  • chocolate syrup (for serving)n/a
  • whipped cream (for serving)n/a

flour 125 gbatter 685 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid244% · 97th percentile
  • Egg40% · 48th percentile
  • Sugar20% · 65th percentile
  • Fat0% · 13th percentile
  • Leavening6.1% · 63rd percentile
  • Salt1.2% · 63rd percentile

Keep exploring

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