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Pancakes

Original in French

Betty Bossi · bettybossi.ch · 2022 · 4 personnes

Against 802 pancake recipes

Less egg than 85% of recipes and more sugar than 87%.

How French pancake recipes differ from English ones →

Get the method at bettybossi.ch →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less egg than 85% of recipes: 25% of the flour weight against the typical recipe's 40%.
  • More sugar than 87% of recipes: 33% of the flour weight against the typical recipe's 16%, about twice as much.
Liquid: 155%, 47th percentileEgg: 25%, 14th percentileSugar: 33%, 87th percentileFat: 10%, 31st percentileLeavening: 4.6%, 36th percentileSalt: 0.8%, 46th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 20 g de beurre20 g
  • 200 g de farine200 g
  • 2 c.s. de sucre brut moulu≈ 25 g
  • 1 sachet de sucre vanillé8 g
  • 2 c.c. de poudre à lever≈ 9 g
  • 0.25 c.c. de sel≈ 1.5 g
  • 3 dl de babeurre ou de lait≈ 309 g
  • 1 œuf frais≈ 50 g
  • 2 c.s. de sirop d’érable≈ 40 g

Toppings and extras

Listed, but not counted in the percentages below.

  • beurre à rôtirn/a

flour 200 gbatter 663 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid155% · 47th percentile
  • Egg25% · 14th percentile
  • Sugar33% · 87th percentile
  • Fat10% · 31st percentile
  • Leavening4.6% · 36th percentile
  • Salt0.8% · 46th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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