Buckwheat pancakes
Ailsa Brown · bbcgoodfood.com · 2022 · Makes 8-10 pancakes (Serves 4)
Against 802 pancake recipes
No salt, unlike 80% of recipes and less sugar than 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less sugar than 80% of recipes: 8.3% of the flour weight against the typical recipe's 16%, about half as much.
- Less leavening than 81% of recipes: 3.5% of the flour weight against the typical recipe's 5.4%.
- Egg in the middle half of recipes: 33% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 150g plain flour150 g
- 150g buckwheat flour150 g
- 2 tbsp caster sugar≈ 25 g
- 1 tsp baking powder≈ 4.6 g
- 1 tsp bicarbonate of soda≈ 6 g
- 50g butter melted50 g
- 2 large eggs≈ 100 g
- 400ml buttermilk≈ 413 g
- blueberriesn/a
- maple syrupn/a
flour 300 gbatter 898 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid138% · 34th percentile · median 159%
- Egg33% · 25th percentile · median 40%
- Sugar8.3% · 19th percentile · median 16%
- Fat17% · 51st percentile · median 16%
- Leavening3.5% · 18th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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