american pancakes met sinaasappel-dadelsalade
Original in Dutch
delicious. · deliciousmagazine.nl · 2020 · 4
Against 802 pancake recipes
No salt, unlike 80% of recipes and less liquid than 78%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less liquid than 78% of recipes: 122% of the flour weight against the typical recipe's 159%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Ingredients (11)
- 2 biosinaasappelsn/a
- 250 g bloem250 g
- 25 g suiker25 g
- 2½ tl bakpoeder≈ 12 g
- 2 eieren (L)≈ 100 g
- 180 ml karnemelk≈ 186 g
- 50 g boter (gesmolten + extra om te bakken)50 g
- 120 ml bruisend water≈ 120 g
- 3-4 medjool-dadelsn/a
- 50 g pistachenoten (licht geroosterd en gehakt)50 g
- dadelsiroop naar smaakn/a
flour 250 gbatter 792 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid122% · 21st percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat20% · 60th percentile · median 16%
- Leavening4.6% · 36th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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