Pancake myrtilles et pépites de chocolat au thermomix
Original in French
Happinesstime · cookomix.com · 2018 · 2
Against 802 pancake recipes
Less leavening than 90% of recipes and less sugar than 86%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less leavening than 90% of recipes: 2.9% of the flour weight against the typical recipe's 5.4%, about half as much.
- Less sugar than 86% of recipes: 5.3% of the flour weight against the typical recipe's 16%, about half as much.
- Less liquid than 81% of recipes: 119% of the flour weight against the typical recipe's 159%.
- Less egg than 77% of recipes: 31% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- Farine - 160 grammes160 g
- Sel - 1 pincée≈ 0.4 g
- Lait de coco - 190 grammes190 g
- Oeuf - 1≈ 50 g
- Sucre en poudre - 2 cuillères à café≈ 8 g
- Beurre - 15 grammes15 g
- Levure chimique - 1 cuillère à café≈ 4.6 g
- Pépites de chocolat noir - 45 grammes45 g
- Myrtilles - 120 grammes120 g
flour 160 gbatter 593 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid119% · 19th percentile · median 159%
- Egg31% · 22nd percentile · median 40%
- Sugar5.3% · 13th percentile · median 16%
- Fat9.4% · 30th percentile · median 16%
- Leavening2.9% · 9th percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
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