Peach Pancakes
wellplated.com · 2021 · 12 5-inch pancakes
Against 802 pancake recipes
No fat, unlike 74% of recipes and less sugar than 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Less sugar than 80% of recipes: 8.3% of the flour weight against the typical recipe's 16%, about half as much.
- Less leavening than 80% of recipes: 3.6% of the flour weight against the typical recipe's 5.4%.
Ingredients (13)
- 1 cup all-purpose flour≈ 125 g
- 1 cup whole wheat flour≈ 128 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon ground ginger≈ 1.3 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1/4 teaspoon kosher salt≈ 1 g
- 2 large eggs≈ 100 g
- 1 2/3 cups milk≈ 407 g
- 1 tablespoon pure maple syrup or honey≈ 21 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 large peach (halved, pitted and cut into very thin (about 1/8-inch) slices, no need to peel it)n/a
- Butter (oil, or nonstick cooking spray, for cooking the pancakes)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- Butter (maple syrup, whipped cream for serving)n/a
flour 253 gbatter 798 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid161% · 51st percentile · median 159%
- Egg40% · 36th percentile · median 40%
- Sugar8.3% · 19th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening3.6% · 19th percentile · median 5.4%
- Salt0.4% · 37th percentile · median 0.9%
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