Pancakes Lab802 recipes
← All pancake recipes

Banoffee Chocolate Pancakes

Bake to the roots · baketotheroots.de · 2022 · 4

Against 802 pancake recipes

More liquid than 98% of recipes and more egg than 96%.

See how all 802 pancake recipes compare →

Get the method at baketotheroots.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More liquid than 98% of recipes: 246% of the flour weight against the typical recipe's 159%.
  • More egg than 96% of recipes: 87% of the flour weight against the typical recipe's 40%, about twice as much.
  • No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
  • Less leavening than 87% of recipes: 3% of the flour weight against the typical recipe's 5.4%.
Liquid: 246%, 99th percentileEgg: 87%, 97th percentileSugar: 22%, 72nd percentileFat: 0%, 13th percentileLeavening: 3%, 11th percentileSalt: 0.2%, 25th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 3/4 cups (230g) all-purpose flour230 g
  • 1/4 cup (50g) sugar (or xylitol)50 g
  • 1 1/2 tsp. baking powder≈ 7 g
  • 2 tbsp. cocoa powder≈ 11 g
  • pinch of salt≈ 0.4 g
  • 4 large eggs, divided≈ 200 g
  • 1 1/2 cups (360ml) buttermilk≈ 366 g
  • 7 oz. (200g) heavy cream (cold)200 g
  • 1/4 tsp. vanilla extract≈ 1.1 g
  • 2-3 bananas, sliced≈ 295 g
  • some chopped chocolaten/a
  • some cocoa powdern/a

Toppings and extras

Listed, but not counted in the percentages below.

  • some caramel sauce*n/a

flour 230 gbatter 1360 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid246% · 99th percentile
  • Egg87% · 97th percentile
  • Sugar22% · 72nd percentile
  • Fat0% · 13th percentile
  • Leavening3% · 11th percentile
  • Salt0.2% · 25th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

Do something with it

Or browse all 802 pancake recipes.