Breadfruit Pancakes
Felix · simplytrinicooking.com · 2025 · 12 pancakes
Against 802 pancake recipes
More egg than 91% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 91% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- Less leavening than 77% of recipes: 3.7% of the flour weight against the typical recipe's 5.4%.
Ingredients (7)
- 1 cup ripe breadfruit, peeled and chopped≈ 237 g
- 1 cup all-purpose flour≈ 125 g
- 1 tbsp sugar≈ 13 g
- 1 tsp baking powder≈ 4.6 g
- 1 pinch salt≈ 0.4 g
- 2 whole eggs, well beaten separately≈ 100 g
- 1 cup milk≈ 244 g
flour 125 gbatter 724 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg80% · 94th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening3.7% · 21st percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
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