Banana Blueberry Pancakes
bakerbynature.com · 2021 · 6 servings
Against 802 pancake recipes
No fat, unlike 74% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Egg in the middle half of recipes: 33% of the flour weight against the typical recipe's 40%.
Ingredients (14)
- 2 and 1/2 cups (300 grams) all-purpose flour300 g
- 1/4 cup (50 grams) granulated sugar50 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- 3/4 teaspoon salt≈ 4.5 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1/4 teaspoon ground nutmeg≈ 0.7 g
- 2 large eggs (at room temperature )≈ 100 g
- 2 and 1/4 cups (511 grams) whole milk (at room temperature )511 g
- 1 cup (227 grams) mashed banana (very ripe )227 g
- 1 pint (292 grams) fresh blueberries (washed and stems removed )292 g
- 2 firm bananas sliced into rounds≈ 236 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 cup (113 grams) butter (for the pan )113 g
- maple syrup (for serving )n/a
flour 300 gbatter 1738 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid170% · 56th percentile · median 159%
- Egg33% · 25th percentile · median 40%
- Sugar17% · 53rd percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening5.1% · 48th percentile · median 5.4%
- Salt1.5% · 74th percentile · median 0.9%
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