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Scotch Pancakes

tarasmulticulturaltable.com · 2015 · 20 Pancakes

Against 802 pancake recipes

No fat, unlike 74% of recipes and less liquid than 79%.

See how all 802 pancake recipes compare →

Get the method at tarasmulticulturaltable.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
  • Less liquid than 79% of recipes: 122% of the flour weight against the typical recipe's 159%.
Liquid: 122%, 21st percentileEgg: 40%, 48th percentileSugar: 20%, 65th percentileFat: 0%, 13th percentileLeavening: 4.2%, 29th percentileSalt: 1.2%, 63rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 2 cups (250 grams) all-purpose flour250 g
  • 1/4 cup (50 grams) superfine (caster) sugar50 g
  • 2 1/4 teaspoons baking powder≈ 10 g
  • 1/2 teaspoon salt≈ 3 g
  • 2 large eggs≈ 100 g
  • 1 1/4 cups (300 milliliters) milk≈ 305 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Butter, honey, and/or jam (for serving)n/a

flour 250 gbatter 718 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid122% · 21st percentile
  • Egg40% · 48th percentile
  • Sugar20% · 65th percentile
  • Fat0% · 13th percentile
  • Leavening4.2% · 29th percentile
  • Salt1.2% · 63rd percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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