Dubai Chocolate Pancakes
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2024 · etwa 5 Portionen
Against 802 pancake recipes
Less liquid than 83% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 83% of recipes: 103% of the flour weight against the typical recipe's 159%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less leavening than 81% of recipes: 3.5% of the flour weight against the typical recipe's 5.4%.
Ingredients (15)
- 300 g Dr. Oetker Kuvertüre fix Zartbitter300 g
- etwa 1 EL gezuckerte Pistaziencreme (etwa 50 g)50 g
- einige Dr. Oetker gehackte Pistazienn/a
- 100 g Kadayif Teigfäden Engelshaar100 g
- 20 g Butter20 g
- 100 g gezuckerte Pistaziencreme100 g
- 2 TL Sesampaste (Tahin)≈ 10 g
- 2 Eier (Größe M)≈ 100 g
- 30 g Zucker30 g
- 1 Pck. Dr. Oetker Bourbon Vanille-Zucker8 g
- 200 ml Milch≈ 206 g
- 200 g Weizenmehl200 g
- 25 g Dr. Oetker Kakao25 g
- 1 ½ gestr. TL Dr. Oetker Original Backin≈ 7 g
- etwas Speiseöl, z. B. Rapsöln/a
flour 200 gbatter 1156 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 16th percentile · median 159%
- Egg50% · 71st percentile · median 40%
- Sugar15% · 47th percentile · median 16%
- Fat10% · 31st percentile · median 16%
- Leavening3.5% · 18th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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