Pancakes
Original in German
backenmachtgluecklich.de · 2022 · 8 Pancakes
Against 802 pancake recipes
More fat than 92% of recipes and more egg than 82%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 92% of recipes: 34% of the flour weight against the typical recipe's 16%, about twice as much.
- More egg than 82% of recipes: 59% of the flour weight against the typical recipe's 40%.
- Less leavening than 85% of recipes: 3.1% of the flour weight against the typical recipe's 5.4%.
- Less liquid than 80% of recipes: 120% of the flour weight against the typical recipe's 159%.
Ingredients (10)
- 30 Gramm Butter (geschmolzen)30 g
- 2 mittelgroße Eier≈ 100 g
- 170 Gramm Weizenmehl170 g
- 1/2 Teelöffel Backpulver≈ 2.3 g
- 1/2 Teelöffel Natron≈ 3 g
- 1 Prise Salz≈ 0.4 g
- 2 Esslöffel Zucker (oder mehr nach Belieben)≈ 25 g
- 150 Milliliter Buttermilch≈ 155 g
- 50 Gramm Joghurt (oder ebenfalls Buttermilch)50 g
- 2 Esslöffel Öl (grob, zum Ausbacken)≈ 27 g
flour 170 gbatter 563 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid120% · 20th percentile · median 159%
- Egg59% · 83rd percentile · median 40%
- Sugar15% · 44th percentile · median 16%
- Fat34% · 93rd percentile · median 16%
- Leavening3.1% · 13th percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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