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Pancakes inratables

Original in French

anonyme · cuisine.journaldesfemmes.fr · 2025 · 3 personnes

Against 802 pancake recipes

More fat than 85% of recipes and more egg than 80%.

How French pancake recipes differ from English ones →

Get the method at cuisine.journaldesfemmes.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More fat than 85% of recipes: 27% of the flour weight against the typical recipe's 16%.
  • More egg than 80% of recipes: 54% of the flour weight against the typical recipe's 40%.
Liquid: 139%, 36th percentileEgg: 54%, 80th percentileSugar: 14%, 41st percentileFat: 27%, 86th percentileLeavening: 5%, 45th percentileSalt: 0.2%, 25th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 185 g farine185 g
  • 2 c à c levure chimique≈ 9 g
  • 2 c à s sucre ne poudre≈ 25 g
  • 1 pincée sel≈ 0.4 g
  • 2 oeuf≈ 100 g
  • 250 ml lait≈ 258 g
  • 50 g beurre fondu50 g

flour 185 gbatter 627 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid139% · 36th percentile
  • Egg54% · 80th percentile
  • Sugar14% · 41st percentile
  • Fat27% · 86th percentile
  • Leavening5% · 45th percentile
  • Salt0.2% · 25th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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