Malted Pancake Recipe
aspicyperspective.com · 2022 · 10 pancakes
Against 802 pancake recipes
No sugar, unlike 92% of recipes and more salt than 98%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- More salt than 98% of recipes: 3.6% of the flour weight against the typical recipe's 0.9%, about 4 times as much.
- More fat than 93% of recipes: 34% of the flour weight against the typical recipe's 16%, about twice as much.
Ingredients (9)
- 1 cup all-purpose flour≈ 125 g
- 1/3 cup malted milk powder≈ 23 g
- 3/4 teaspoon salt≈ 4.5 g
- 1 1/2 teaspoons baking powder≈ 7 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 3/4 cup milk≈ 183 g
- 1 extra large egg≈ 50 g
- 1 teaspoon vanilla bean paste ((or 2 teaspoons vanilla extract))≈ 4.2 g
- 3 tablespoons melted butter≈ 43 g
flour 125 gbatter 440 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid165% · 54th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat34% · 93rd percentile · median 16%
- Leavening6.7% · 72nd percentile · median 5.4%
- Salt3.6% · 99th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.