Apple Pancakes Recipe
John Kanell · preppykitchen.com · 2024 · 12 pancakes (4 servings)
Against 802 pancake recipes
More salt than 99% of recipes and more fat than 94%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More salt than 99% of recipes: 3.8% of the flour weight against the typical recipe's 0.9%, about 4 times as much.
- More fat than 94% of recipes: 35% of the flour weight against the typical recipe's 16%, about twice as much.
- More leavening than 89% of recipes: 8.6% of the flour weight against the typical recipe's 5.4%.
- Less egg than 77% of recipes: 31% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1⅓ cups all-purpose flour ((160g))160 g
- 1 tablespoon baking powder≈ 14 g
- 2 tablespoons granulated sugar≈ 25 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1 cup milk ((240ml))≈ 244 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla≈ 4.2 g
- 4 tablespoons butter (melted (56g))56 g
- 1 medium apple (grated (1 cup, 170g))170 g
flour 160 gbatter 732 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid153% · 46th percentile · median 159%
- Egg31% · 22nd percentile · median 40%
- Sugar16% · 49th percentile · median 16%
- Fat35% · 94th percentile · median 16%
- Leavening8.6% · 91st percentile · median 5.4%
- Salt3.8% · 99th percentile · median 0.9%
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