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Sourdough Pumpkin Pancakes

Maurizio Leo · theperfectloaf.com · 2020 · 12 large pancakes

Against 802 pancake recipes

More salt than 98% of recipes and more fat than 94%.

What the 21 “sourdough” pancake recipes do differently →

Get the method at theperfectloaf.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More salt than 98% of recipes: 3.3% of the flour weight against the typical recipe's 0.9%, about 3.5 times as much.
  • More fat than 94% of recipes: 35% of the flour weight against the typical recipe's 16%, about twice as much.
  • More egg than 80% of recipes: 56% of the flour weight against the typical recipe's 40%.
Liquid: 167%, 54th percentileEgg: 56%, 82nd percentileSugar: 14%, 42nd percentileFat: 35%, 94th percentileLeavening: 5.9%, 58th percentileSalt: 3.3%, 99th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 large eggs≈ 100 g
  • 300g (1 1/4 cup) buttermilk300 g
  • 75g pumpkin puree (I used Libby’s canned pumpkin puree)75 g
  • 150g (scant 1 cup, stirred down) ripe sourdough starter150 g
  • 180g (1 1/2 cups) all-purpose flour180 g
  • 3/4 tsp cinnamon≈ 2 g
  • 1/8 tsp ground nutmeg (optional)≈ 0.3 g
  • 25g (2 tablespoons) granulated sugar25 g
  • 1 teaspoon sea salt≈ 6 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 63g (1/4 cup or 1/2 stick) melted butter63 g

flour 180 gbatter 912 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid167% · 54th percentile
  • Egg56% · 82nd percentile
  • Sugar14% · 42nd percentile
  • Fat35% · 94th percentile
  • Leavening5.9% · 58th percentile
  • Salt3.3% · 99th percentile

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