Oatmeal Pancake Recipe With Orange
Archana Doshi · archanaskitchen.com · 2012 · 4
Against 802 pancake recipes
Less liquid than 99% of recipes and no sugar, unlike 92%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 99% of recipes: 49% of the flour weight against the typical recipe's 159%, about half as much.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- More egg than 91% of recipes: 79% of the flour weight against the typical recipe's 40%, about twice as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Ingredients (10)
- 1/2 cup Whole Wheat Flour≈ 64 g
- 1/2 cup All Purpose Flour (Maida)≈ 63 g
- 1/2 cup Instant Oats (Oatmeal)≈ 40 g
- 1/4 cup Curd (Dahi / Yogurt)≈ 61 g
- 2 Whole Eggs≈ 100 g
- 1 teaspoon Baking powder≈ 4.6 g
- 2 teaspoons Orange Zest (Rind) powdered≈ 4 g
- 1/4 cup Fresh orange juice≈ 59 g
- 1 pinch Salt≈ 0.4 g
Toppings and extras
Listed, but not counted in the percentages below.
- Oil to drizzlen/a
flour 127 gbatter 396 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid49% · 0th percentile · median 159%
- Egg79% · 91st percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening3.6% · 19th percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
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