Chocolate Pancakes With Banana Recipe
Pooja Thakur · archanaskitchen.com · 2016 · 4
Against 802 pancake recipes
More liquid than 97% of recipes and no egg, unlike 92%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 97% of recipes: 244% of the flour weight against the typical recipe's 159%.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (13)
- 1 cup All Purpose Flour (Maida)≈ 125 g
- 2 tablespoons Cocoa Powder≈ 11 g
- 1 pinch Salt≈ 0.4 g
- 1 cup Milk≈ 244 g
- 3 to 5 tablespoons Buttermilk≈ 61 g
- 1-1/2 teaspoon Vanilla Extract≈ 6 g
- 2 tablespoons Butter (Salted) melted≈ 28 g
- 3 teaspoons Caster Sugar≈ 13 g
- 1/2 teaspoon Cooking soda≈ 2.5 g
- 1-1/2 teaspoon Baking powder≈ 7 g
- 1 Ripe Bananas sliced≈ 118 g
- Butter (Unsalted) as requiredn/a
Toppings and extras
Listed, but not counted in the percentages below.
- Chocolate sauce as requiredn/a
flour 125 gbatter 616 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid244% · 98th percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar10% · 29th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening5.5% · 53rd percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.