Pancakes Lab802 recipes
← All pancake recipes

Apple Pancake Mess Recipe

Garima Gautam · archanaskitchen.com · 2017 · 2

Against 802 pancake recipes

More fat than 99% of recipes and more sugar than 94%.

See how all 802 pancake recipes compare →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More fat than 99% of recipes: 57% of the flour weight against the typical recipe's 16%, about 3.5 times as much.
  • More sugar than 94% of recipes: 42% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
  • More liquid than 90% of recipes: 220% of the flour weight against the typical recipe's 159%.
  • No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Liquid: 220%, 90th percentileEgg: 40%, 48th percentileSugar: 42%, 95th percentileFat: 57%, 100th percentileLeavening: 7.4%, 79th percentileSalt: 0%, 10th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 Apple≈ 364 g
  • 2 tablespoon Butter (Unsalted)≈ 28 g
  • 1/2 tablespoon Cinnamon Powder (Dalchini)≈ 3.9 g
  • 2 tablespoon Brown Sugar (Demerara Sugar)≈ 28 g
  • 2 tablespoon Curd (Dahi / Yogurt)≈ 31 g
  • 1 tablespoon Chia Seeds≈ 15 g
  • 1 tablespoon Fresh coconut grated≈ 15 g
  • 1 tablespoon Fresh Pomegranate Fruit Kernels≈ 15 g
  • 1 cup All Purpose Flour (Maida)≈ 125 g
  • 2 tablespoons Sugar≈ 25 g
  • 2 teaspoons Baking powder≈ 9 g
  • 1 cup Milk≈ 244 g
  • Salt a pinchn/a
  • 3 tablespoons Butter (Salted) melted≈ 43 g
  • 1 Whole Egg≈ 50 g

flour 125 gbatter 995 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid220% · 90th percentile
  • Egg40% · 48th percentile
  • Sugar42% · 95th percentile
  • Fat57% · 100th percentile
  • Leavening7.4% · 79th percentile
  • Salt0% · 10th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

Do something with it

Or browse all 802 pancake recipes.