American Pancakes
Original in Dutch
Pauline · uitpaulineskeuken.nl · 2020 · 10
Against 802 pancake recipes
No sugar, unlike 92% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- Egg in the middle half of recipes: 33% of the flour weight against the typical recipe's 40%.
Ingredients (6)
- 150 gr bloem150 g
- 200 ml melk (of karnemelk)≈ 206 g
- 1 ei≈ 50 g
- 25 gr gesmolten roomboter25 g
- 2 tl bakpoeder≈ 9 g
- Snuf zout≈ 0.4 g
flour 150 gbatter 441 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid138% · 34th percentile · median 159%
- Egg33% · 25th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat17% · 51st percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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