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Cracker Barrel Pancakes

amiraspantry.com · 2024 · 8 Large Pancakes

Against 802 pancake recipes

Close to the middle of 802 pancake recipes on every ingredient.

See how all 802 pancake recipes compare →

Get the method at amiraspantry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
  • Fat in the middle half of recipes: 11% of the flour weight against the typical recipe's 16%.
Liquid: 195%, 76th percentileEgg: 40%, 48th percentileSugar: 15%, 47th percentileFat: 11%, 37th percentileLeavening: 4.8%, 39th percentileSalt: 1.2%, 63rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 2 cups all purpose flour≈ 250 g
  • 2 teaspoons baking soda≈ 12 g
  • 1/2 teaspoon salt≈ 3 g
  • 3 Tablespoons granulated sugar≈ 38 g
  • 2 large eggs≈ 100 g
  • 2 cups buttermilk (low fat)≈ 488 g
  • 2 Tablespoons unsalted butter (melted for brushing the pan)≈ 28 g
  • 1 teaspoon vanilla extract≈ 4.2 g

flour 250 gbatter 923 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid195% · 76th percentile
  • Egg40% · 48th percentile
  • Sugar15% · 47th percentile
  • Fat11% · 37th percentile
  • Leavening4.8% · 39th percentile
  • Salt1.2% · 63rd percentile

Keep exploring

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