Pancakes de trigo sarraceno: un desayuno libre de gluten
Original in Spanish
comedera.com · 2024 · 4 personas
Against 802 pancake recipes
Close to the middle of 802 pancake recipes on every ingredient.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- Fat in the middle half of recipes: 11% of the flour weight against the typical recipe's 16%.
Ingredients (9)
- 1 taza de harina de trigo sarraceno≈ 125 g
- 1 taza de leche vegetal ((almendra, coco, avena) )≈ 244 g
- 1 huevo grande≈ 50 g
- 1 cda de aceite vegetal o mantequilla derretida≈ 14 g
- 1 cdita de polvo para hornear≈ 4.6 g
- 1/2 cdita de bicarbonato de sodio≈ 3 g
- 1 cda de miel o azúcar de coco ((Opcional))≈ 21 g
- 1/4 cdita de sal≈ 1.5 g
- Aceite o mantequilla (adicional para cocinar)n/a
flour 125 gbatter 463 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar17% · 54th percentile · median 16%
- Fat11% · 37th percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
Keep exploring
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