Frappuccino Pancakes
June Xie · delish.com · 2021 · 5 serving(s)
Get the method at delish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 75% of recipes: 32% of the flour weight against the typical recipe's 40%.
- Leavening in the middle half of recipes: 3.9% of the flour weight against the typical recipe's 5.4%.
Ingredients (13)
- 1 tbsp. butter, melted, plus more for pan≈ 14 g
- 1 tsp. instant coffee≈ 2.4 g
- 1 1/4 c. buttermilk≈ 305 g
- 1 large egg≈ 50 g
- 1 1/4 c. all-purpose flour≈ 156 g
- 2 tbsp. granulated sugar≈ 25 g
- 1 tsp. baking powder≈ 4.6 g
- 1/4 tsp. baking soda≈ 1.5 g
- 1/2 tsp. kosher salt≈ 2 g
- Dalgonan/a
- Melted chocolaten/a
Toppings and extras
Listed, but not counted in the percentages below.
- Whipped creamn/a
- Caramel sauce, warmedn/a
flour 156 gbatter 561 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 71st percentile · median 159%
- Egg32% · 23rd percentile · median 40%
- Sugar16% · 51st percentile · median 16%
- Fat9.1% · 30th percentile · median 16%
- Leavening3.9% · 25th percentile · median 5.4%
- Salt1.3% · 71st percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.