Buttermilk Pancakes
tastesbetterfromscratch.com · 2024 · 12
Against 802 pancake recipes
More liquid than 87% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 87% of recipes: 207% of the flour weight against the typical recipe's 159%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Ingredients (10)
- 2 cups all-purpose flour≈ 250 g
- 2 Tablespoons granulated sugar≈ 25 g
- 1½ teaspoons baking powder≈ 7 g
- ¾ teaspoon baking soda≈ 4.5 g
- ½ teaspoon salt≈ 3 g
- 2 cups buttermilk≈ 488 g
- 2 large eggs (, beaten)≈ 100 g
- 2 Tablespoons melted butter≈ 28 g
- 2 Tablespoons milk (, to thin batter)≈ 31 g
Toppings and extras
Listed, but not counted in the percentages below.
- blueberries or chocolate chips, for topping before flipping (, optional)n/a
flour 250 gbatter 936 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid207% · 87th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat11% · 37th percentile · median 16%
- Leavening4.6% · 36th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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