Baghrir: "Thousand Hole" Semolina Pancakes
themediterraneandish.com · 2026 · 16 small pancakes
Against 802 pancake recipes
No egg, unlike 92% of recipes and no sugar, unlike 92%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- Less leavening than 99% of recipes: 1.4% of the flour weight against the typical recipe's 5.4%, under a third as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Ingredients (8)
- 2 cups fine semolina ((300 g))300 g
- 1/4 cup all-purpose flour ((35 g))35 g
- 2 1/4 teaspoons instant yeast ((1 packet, 7 g))7 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon salt≈ 3 g
- 2 3/4 cups warm water ((650 ml))≈ 652 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 tablespoons melted butter, (to serve (optional))≈ 43 g
- 3 tablespoons honey, (to serve (optional))≈ 63 g
flour 335 gbatter 1001 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 71st percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening1.4% · 1st percentile · median 5.4%
- Salt0.9% · 50th percentile · median 0.9%
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