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Perfect Homemade Fluffy Pancakes Recipe

cubesnjuliennes.com · 2020 · 12 pancakes

Against 802 pancake recipes

Less liquid than 79% of recipes.

See how all 802 pancake recipes compare →

Get the method at cubesnjuliennes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less liquid than 79% of recipes: 122% of the flour weight against the typical recipe's 159%.
  • Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Liquid: 122%, 21st percentileEgg: 40%, 48th percentileSugar: 15%, 47th percentileFat: 23%, 75th percentileLeavening: 6.1%, 63rd percentileSalt: 1.2%, 63rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2 cups All-Purpose Flour≈ 250 g
  • 1 tablespoon Baking Powder≈ 14 g
  • ¼ teaspoon Baking Soda≈ 1.5 g
  • ½ teaspoon Salt≈ 3 g
  • 3 tablespoons Granulated Sugar≈ 38 g
  • 2 Eggs≈ 100 g
  • 1¼ cups Milk≈ 305 g
  • 2 teaspoons Vanilla Extract≈ 8 g
  • ¼ cup Butter≈ 57 g

flour 250 gbatter 776 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid122% · 21st percentile
  • Egg40% · 48th percentile
  • Sugar15% · 47th percentile
  • Fat23% · 75th percentile
  • Leavening6.1% · 63rd percentile
  • Salt1.2% · 63rd percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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