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How to Make Delicious Fermented Buckwheat Pancakes | Gluten Free & Easy - ChainBaker

ChainBaker · chainbaker.com · 2023

Against 802 pancake recipes

More egg than 91% of recipes and more fat than 91%.

See how all 802 pancake recipes compare →

Get the method at chainbaker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More egg than 91% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
  • More fat than 91% of recipes: 32% of the flour weight against the typical recipe's 16%, about twice as much.
Liquid: 160%, 50th percentileEgg: 80%, 94th percentileSugar: 20%, 65th percentileFat: 32%, 92nd percentileLeavening: 4%, 26th percentileSalt: 0.8%, 46th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 250g (8.8oz) buckwheat flour250 g
  • 2 medium eggs (100g; 3.5oz)100 g
  • 10g (0.35oz) vanilla paste or essence10 g
  • 50g (1.75oz) honey50 g
  • 80g (2.8oz) melted butter80 g
  • 400g (14.1oz) buttermilk400 g
  • 2g (0.07oz) salt2 g
  • 4g (0.14oz) instant dry yeast or 4.8g (0.17oz) active dry yeast or 12g (0.42oz) fresh yeast4 g
  • 2 eggs (100g; 3.5oz)100 g
  • 5g (0.17oz) baking soda5 g
  • 5g (0.17oz) baking powder5 g

flour 250 gbatter 1006 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid160% · 50th percentile
  • Egg80% · 94th percentile
  • Sugar20% · 65th percentile
  • Fat32% · 92nd percentile
  • Leavening4% · 26th percentile
  • Salt0.8% · 46th percentile

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