Go-To Vegan Pancakes

Sonja Overhiser · acouplecooks.com · 2020 · 8 to 9 medium pancakes

Against 802 pancake recipes

More liquid than 95% of recipes and no egg, unlike 92%.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

More liquid than 95% of recipes: 241% of the flour weight against the typical recipe's 159%.
No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
More leavening than 96% of recipes: 11% of the flour weight against the typical recipe's 5.4%, about twice as much.
Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1/2 cup all-purpose flour≈ 63 g
1/2 cup whole wheat flour≈ 64 g
1/4 teaspoon cinnamon≈ 0.7 g
1 tablespoon baking powder≈ 14 g
2 tablespoons light brown sugar (or granulated sugar)≈ 28 g
1/2 teaspoon kosher salt≈ 2 g
2 tablespoons neutral oil (or melted and cooled coconut oil)≈ 27 g
2 tablespoons creamy peanut butter, almond butter, or cashew butter (or sunflower butter for nut free)≈ 32 g
1 1/4 cup non-dairy milk (oat milk or almond milk)≈ 305 g

flour 127 gbatter 535 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.