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Best Pumpkin Pancakes

Sonja Overhiser · acouplecooks.com · 2022 · 8 medium pancakes

Against 802 pancake recipes

More fat than 95% of recipes and more egg than 89%.

What the 52 “pumpkin” pancake recipes do differently →

Get the method at acouplecooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More fat than 95% of recipes: 39% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
  • More egg than 89% of recipes: 71% of the flour weight against the typical recipe's 40%.
  • More sugar than 83% of recipes: 30% of the flour weight against the typical recipe's 16%.
Liquid: 131%, 30th percentileEgg: 71%, 90th percentileSugar: 30%, 84th percentileFat: 39%, 96th percentileLeavening: 6.6%, 71st percentileSalt: 1.4%, 73rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 cup [140 g] all-purpose flour140 g
  • 3 tablespoons brown sugar≈ 41 g
  • 2 teaspoons baking powder≈ 9 g
  • 2 teaspoons cinnamon≈ 5 g
  • 1 teaspoon pumpkin pie spice*≈ 2.6 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 2 large eggs≈ 100 g
  • 3/4 cup pumpkin puree≈ 184 g
  • ¾ cup milk of choice≈ 183 g
  • ¼ cup neutral oil (or melted unsalted butter)≈ 55 g

flour 140 gbatter 722 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid131% · 30th percentile
  • Egg71% · 90th percentile
  • Sugar30% · 84th percentile
  • Fat39% · 96th percentile
  • Leavening6.6% · 71st percentile
  • Salt1.4% · 73rd percentile

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