Pancakes américains
Original in French
verochef · ptitchef.com · 2015 · 6
Against 802 pancake recipes
More egg than 96% of recipes and more sugar than 90%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 96% of recipes: 83% of the flour weight against the typical recipe's 40%, about twice as much.
- More sugar than 90% of recipes: 36% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- More fat than 86% of recipes: 28% of the flour weight against the typical recipe's 16%.
- More salt than 80% of recipes: 1.7% of the flour weight against the typical recipe's 0.9%.
Ingredients (8)
- 3 oeufs≈ 150 g
- 180 g de farine180 g
- 40g de sucre40 g
- 25cl de lait≈ 258 g
- 50 g de beurre (ou d'huile)50 g
- 1 sachet de levure chimique11 g
- 2 cuil. à s. de sucre en poudre≈ 25 g
- 1/2 cac de sel≈ 3 g
flour 180 gbatter 717 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid143% · 38th percentile · median 159%
- Egg83% · 96th percentile · median 40%
- Sugar36% · 91st percentile · median 16%
- Fat28% · 87th percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt1.7% · 81st percentile · median 0.9%
Keep exploring
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