Sourdough Pancakes
sugarspunrun.com · 2023 · 8 6-8” pancakes
Against 802 pancake recipes
More fat than 94% of recipes and more egg than 86%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 94% of recipes: 36% of the flour weight against the typical recipe's 16%, about twice as much.
- More egg than 86% of recipes: 64% of the flour weight against the typical recipe's 40%.
- More leavening than 84% of recipes: 7.8% of the flour weight against the typical recipe's 5.4%.
- More salt than 83% of recipes: 1.9% of the flour weight against the typical recipe's 0.9%, about twice as much.
Ingredients (11)
- 4 Tablespoons unsalted butter (melted)≈ 57 g
- 1 ¼ cups all-purpose flour≈ 156 g
- 3 Tablespoons granulated sugar≈ 38 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon table salt≈ 3 g
- 1 cup sourdough discard≈ 240 g
- 1 cup whole milk (room temperature preferred)≈ 244 g
- 2 large eggs (room temperature preferred)≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- Oil or butter for brushing skilletn/a
flour 156 gbatter 854 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid156% · 48th percentile · median 159%
- Egg64% · 87th percentile · median 40%
- Sugar24% · 76th percentile · median 16%
- Fat36% · 95th percentile · median 16%
- Leavening7.8% · 85th percentile · median 5.4%
- Salt1.9% · 85th percentile · median 0.9%
Keep exploring
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