Buckwheat Pancakes
Makinze Gore · delish.com · 2022 · 6
Against 802 pancake recipes
More fat than 97% of recipes and more egg than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 97% of recipes: 45% of the flour weight against the typical recipe's 16%, about 3 times as much.
- More egg than 91% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- Less liquid than 89% of recipes: 98% of the flour weight against the typical recipe's 159%.
- More sugar than 91% of recipes: 40% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
Ingredients (11)
- 4 tbsp. (1/2 stick) butter, plus more for pan≈ 57 g
- 1 c. buckwheat flour≈ 125 g
- 1/4 c. granulated sugar≈ 50 g
- 1 tsp. baking powder≈ 4.6 g
- 1 tsp. ground cinnamon≈ 2.6 g
- 1/2 tsp. baking soda≈ 3 g
- 1/2 tsp. kosher salt≈ 2 g
- 2 large eggs≈ 100 g
- 1/2 c. milk, preferably whole≈ 122 g
- 1 tsp. pure vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- Yogurt; jam; fruit, such as strawberries, blueberries, and bananas; toasted coconut; and/or maple syrup, for servingn/a
flour 125 gbatter 470 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid98% · 10th percentile · median 159%
- Egg80% · 94th percentile · median 40%
- Sugar40% · 93rd percentile · median 16%
- Fat45% · 98th percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
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