Gingerbread Pancakes
Sonja · acouplecooks.com · 2018 · 10 to 12 pancakes
Against 802 pancake recipes
Less liquid than 88% of recipes and more sugar than 87%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 88% of recipes: 98% of the flour weight against the typical recipe's 159%.
- More sugar than 87% of recipes: 33% of the flour weight against the typical recipe's 16%, about twice as much.
- Less leavening than 77% of recipes: 3.7% of the flour weight against the typical recipe's 5.4%.
Ingredients (12)
- 1½ cups old-fashioned oats or oat flour≈ 156 g
- 3/4 cup all purpose flour (or 1 for 1 gluten free flour)≈ 94 g
- 2 teaspoons baking powder≈ 9 g
- 2 teaspoons ground ginger≈ 5 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1 teaspoon ground allspice≈ 2.6 g
- ½ teaspoon kosher salt≈ 2 g
- 2 eggs≈ 100 g
- 2 tablespoons pure maple syrup, plus more for serving≈ 40 g
- 2 tablespoons molasses≈ 42 g
- 1 cup milk≈ 244 g
- 2 tablespoons vegetable oil≈ 27 g
flour 250 gbatter 725 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid98% · 11th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar33% · 88th percentile · median 16%
- Fat11% · 34th percentile · median 16%
- Leavening3.7% · 21st percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
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