Pancakes traditionnels : la recette facile
Original in French
Mimi · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 802 pancake recipes
Less leavening than 97% of recipes and less liquid than 84%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less leavening than 97% of recipes: 1.8% of the flour weight against the typical recipe's 5.4%, about half as much.
- Less liquid than 84% of recipes: 103% of the flour weight against the typical recipe's 159%.
- More sugar than 85% of recipes: 32% of the flour weight against the typical recipe's 16%, about twice as much.
Ingredients (8)
- 3 oeufs≈ 150 g
- 30 g de beurre30 g
- 300 g de farine300 g
- 95 g de sucre95 g
- 30 cl de lait≈ 309 g
- 1/2 sachet de levure chimique6 g
- 1 sachet de sucre vanillé8 g
- 2 pincée de sel≈ 0.8 g
flour 300 gbatter 898 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 15th percentile · median 159%
- Egg50% · 71st percentile · median 40%
- Sugar32% · 85th percentile · median 16%
- Fat10% · 31st percentile · median 16%
- Leavening1.8% · 2nd percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
Keep exploring
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