Whole Wheat Pancakes
sugarspunrun.com · 2024 · 7 6" pancakes
Against 802 pancake recipes
Close to the middle of 802 pancake recipes on every ingredient.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Liquid in the middle half of recipes: 191% of the flour weight against the typical recipe's 159%.
- Fat in the middle half of recipes: 22% of the flour weight against the typical recipe's 16%.
Ingredients (10)
- 2 cups whole wheat flour≈ 256 g
- ¼ cup granulated sugar≈ 50 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- 2 cups buttermilk (may substitute whole milk, see note)≈ 488 g
- 2 large eggs (lightly beaten)≈ 100 g
- 1 ½ teaspoons vanilla extract≈ 6 g
- 4 Tablespoons unsalted butter (melted)≈ 57 g
- Butter or neutral cooking oil (like avocado oil, for cooking)n/a
flour 256 gbatter 972 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid191% · 68th percentile · median 159%
- Egg39% · 34th percentile · median 40%
- Sugar20% · 60th percentile · median 16%
- Fat22% · 69th percentile · median 16%
- Leavening4.8% · 39th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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