Greek Yogurt Lemon Poppy Seed Pancakes

Sally · sallysbakingaddiction.com · 2016 · 12-14 pancakes

Against 802 pancake recipes

More liquid than 82% of recipes and more fat than 80%.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

More liquid than 82% of recipes: 199% of the flour weight against the typical recipe's 159%.
More fat than 80% of recipes: 23% of the flour weight against the typical recipe's 16%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 cups (246g) whole wheat flour or white whole wheat flour (spooned & leveled)246 g
1/4 cup (50g) granulated sugar*50 g
2 teaspoons baking powder≈ 9 g
1/2 teaspoon baking soda≈ 3 g
1/2 teaspoon salt≈ 3 g
2 Tablespoons poppy seeds (or chia seeds work too!)≈ 30 g
1 cup (245g) Greek yogurt (I use nonfat plain)*245 g
1 cup (240ml) milk*≈ 244 g
1/4 cup (4 Tbsp; 56g) unsalted butter, melted & slightly cooled56 g
2 large eggs≈ 100 g
1 Tablespoon lemon zest≈ 6 g
3 Tablespoons (45ml) lemon juice≈ 44 g
1 teaspoon pure vanilla extract≈ 4.2 g

flour 246 gbatter 1040 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.