Herbed Naan - From 5 Minute Dough
thecafesucrefarine.com · 2012 · 10 large naan
Against 107 naan recipes
More sugar than 88% of recipes and more liquid than 81%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More sugar than 88% of recipes: 3.1% of the flour weight against the typical recipe's 1.4%, about twice as much.
- More liquid than 81% of recipes: 80% of the flour weight against the typical recipe's 68%.
- More fat than 81% of recipes: 16% of the flour weight against the typical recipe's 8.6%.
- More yeast than 79% of recipes: 1.7% of the flour weight against the typical recipe's 1%.
Ingredients (9)
- 2¾ cups hot water (110-115˚F)≈ 652 g
- 1½ tablespoons granulated yeast≈ 14 g
- 1 tablespoon sea salt≈ 18 g
- 2 tablespoons sugar≈ 25 g
- ¼ cup extra virgin olive oil≈ 55 g
- 6½ cups unbleached all-purpose flour≈ 813 g
- ⅓ cup extra virgin olive oil≈ 73 g
- ¼ cup finely chopped fresh herbs (I like to use 1/2 cilantro and 1/2 Italian parsley, but other herbs would also be good*)≈ 59 g
- sea saltn/a
flour 813 gbatter 1708 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid80% · 82nd percentile · median 68%
- Fat16% · 82nd percentile · median 8.6%
- Sugar3.1% · 90th percentile · median 1.4%
- Yeast1.7% · 81st percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt2.2% · 81st percentile · median 1.6%
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