Cómo hacer pan naan casero: el pan más tierno sin horno, tradicional de la India
Original in Spanish
Liliana Fuchs · directoalpaladar.com · 2021 · 8
Against 107 naan recipes
More yeast than 85% of recipes and more liquid than 77%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More yeast than 85% of recipes: 1.9% of the flour weight against the typical recipe's 1%, about twice as much.
- More liquid than 77% of recipes: 78% of the flour weight against the typical recipe's 68%.
Ingredients (10)
- 180g Harina de repostería180 g
- 90g Harina de fuerza90 g
- 5g Levadura seca de panadería5 g
- 4g Azúcar4 g
- 5g Sal5 g
- 30g Mantequilla30 g
- 70g Yogur griego70 g
- 140ml Agua≈ 140 g
- Semillas de nigella o ajenuzn/a
- Cilantro frescon/a
flour 270 gbatter 524 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid78% · 78th percentile · median 68%
- Fat11% · 68th percentile · median 8.6%
- Sugar1.5% · 60th percentile · median 1.4%
- Yeast1.9% · 86th percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt1.9% · 61st percentile · median 1.6%
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.
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