Homemade Naan Bread
Tricia · savingdessert.com · 2024 · 6
Against 107 naan recipes
More sugar than 90% of recipes and more liquid than 82%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More sugar than 90% of recipes: 3.3% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
- More liquid than 82% of recipes: 81% of the flour weight against the typical recipe's 68%.
- More salt than 85% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
Ingredients (11)
- 1 teaspoon instant or rapid rise yeast≈ 3.1 g
- ⅔ cup warm water ((100 to 105 degrees F))≈ 158 g
- 2 teaspoons granulated sugar ( divided)≈ 8 g
- 2 cups all-purpose flour ((252g) plus extra for rolling)252 g
- 1 teaspoon salt≈ 6 g
- 3 tablespoons whole milk (buttermilk or plain Greek yogurt (full fat))≈ 46 g
- 2 tablespoons vegetable oil (plus extra for skillet)≈ 27 g
- 1 large egg yolk≈ 18 g
- 1 tablespoon finely chopped cilantro ( or parsley)≈ 15 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 ½ tablespoons melted butter ( for brushing on the finished Naan)≈ 21 g
- coarse salt for sprinkling ((optional))n/a
flour 252 gbatter 533 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid81% · 83rd percentile · median 68%
- Fat11% · 59th percentile · median 8.6%
- Sugar3.3% · 92nd percentile · median 1.4%
- Yeast1.2% · 60th percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt2.4% · 89th percentile · median 1.6%
Keep exploring
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