Naan Lab107 recipes
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Naan

Pooja Makhijani · kingarthurbaking.com · 8 flatbreads

Against 107 naan recipes

More liquid than 79% of recipes and more yeast than 79%.

See how all 107 naan recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • More liquid than 79% of recipes: 79% of the flour weight against the typical recipe's 68%.
  • More yeast than 79% of recipes: 1.7% of the flour weight against the typical recipe's 1%.
  • More salt than 79% of recipes: 2.2% of the flour weight against the typical recipe's 1.6%.
Liquid: 79%, 80th percentileFat: 10%, 57th percentileSugar: 1.6%, 63rd percentileYeast: 1.7%, 81st percentileBaking powder or soda: 0%, 30th percentileSalt: 2.2%, 81st percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour180 g
  • 3/4 cup (90g) King Arthur Unbleached Bread Flour90 g
  • 1/2 cup plus 2 tablespoons (142g) water, warm142 g
  • 5 tablespoons (71g) plain Greek yogurt, full-fat71 g
  • 2 tablespoons (28g) ghee or butter, melted28 g
  • 1 1/2 teaspoons instant yeast≈ 4.7 g
  • 1 teaspoon granulated sugar≈ 4.2 g
  • 1 teaspoon table salt≈ 6 g
  • 2 teaspoons nigella seeds, optional≈ 10 g
  • 1/4 cup fresh cilantro, roughly chopped, optional≈ 59 g

flour 270 gbatter 595 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid79% · 80th percentile
  • Fat10% · 57th percentile
  • Sugar1.6% · 63rd percentile
  • Yeast1.7% · 81st percentile
  • Baking powder or soda0% · 30th percentile
  • Salt2.2% · 81st percentile

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