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Naan: la Ricetta originale del pane indiano (facilissima!)

Original in Italian

Simona Mirto · tavolartegusto.it · 2020 · 4

Against 107 naan recipes

No fat, unlike 90% of recipes and no sugar, unlike 74%.

See how all 107 naan recipes compare →

Get the method at tavolartegusto.it →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • No fat at all, where 90% of recipes use some (most of those 5.5 to 14% of the flour weight).
  • No sugar at all, where 74% of recipes use some (most of those 1.3 to 2.3% of the flour weight).
Liquid: 70%, 55th percentileFat: 0%, 5th percentileSugar: 0%, 13th percentileYeast: 0.5%, 38th percentileBaking powder or soda: 0%, 30th percentileSalt: 1.6%, 47th percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 500 gr di farina ’00500 g
  • 1 cucchiaino di lievito di birra secco ( oppure 8 gr di lievito di birra fresco)8 g
  • 250 gr yogurt bianco naturale ( in alternativa per vegani yogurt di soia)250 g
  • 100 gr acqua100 g
  • 8 gr di sale8 g

flour 500 gbatter 866 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid70% · 55th percentile
  • Fat0% · 5th percentile
  • Sugar0% · 13th percentile
  • Yeast0.5% · 38th percentile
  • Baking powder or soda0% · 30th percentile
  • Salt1.6% · 47th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.

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