Naan Lab107 recipes
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Pane naan

Original in Italian

Il Cucchiaio d'Argento · cucchiaio.it · 2024

Against 107 naan recipes

No fat, unlike 90% of recipes and no sugar, unlike 74%.

See how all 107 naan recipes compare →

Get the method at cucchiaio.it →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • No fat at all, where 90% of recipes use some (most of those 5.5 to 14% of the flour weight).
  • No sugar at all, where 74% of recipes use some (most of those 1.3 to 2.3% of the flour weight).
Liquid: 70%, 55th percentileFat: 0%, 5th percentileSugar: 0%, 13th percentileYeast: 0.1%, 26th percentileBaking powder or soda: 0%, 30th percentileSalt: 2%, 70th percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 500 g di farina 00500 g
  • 250 g di yogurt bianco al naturale250 g
  • 100 ml di acqua≈ 100 g
  • 2 g di lievito di birra fresco2 g
  • 10 g di sale fino10 g

Toppings and extras

Listed, but not counted in the percentages below.

  • burro fuso per spennellaren/a
  • prezzemolo fresco tritato per serviren/a

flour 500 gbatter 862 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid70% · 55th percentile
  • Fat0% · 5th percentile
  • Sugar0% · 13th percentile
  • Yeast0.1% · 26th percentile
  • Baking powder or soda0% · 30th percentile
  • Salt2% · 70th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.

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