Grilled Naan
Susan Reid · kingarthurbaking.com · 8 flatbreads, about 6 1 / 2" x 4" each
Against 107 naan recipes
No fat, unlike 90% of recipes and no sugar, unlike 74%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- No fat at all, where 90% of recipes use some (most of those 5.5 to 14% of the flour weight).
- No sugar at all, where 74% of recipes use some (most of those 1.3 to 2.3% of the flour weight).
Ingredients (10)
- 1 1/2 cups (177g) King Arthur Unbleached All-Purpose Flour177 g
- 1/2 cup (53g) King Arthur Organic Medium Rye Flour, King Arthur Pumpernickel Flour, or King Arthur Whole Wheat Flour*53 g
- 1/4 teaspoon instant yeast≈ 0.8 g
- 3/4 cup (170g) water170 g
- 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour270 g
- 1 1/2 teaspoons (9g) table salt9 g
- 1/2 teaspoon baking soda≈ 3 g
- 1 teaspoon cream of tartar≈ 3.1 g
- 3/4 cup (170g) plain yogurt, whole-milk or low-fat (not nonfat)170 g
Toppings and extras
Listed, but not counted in the percentages below.
- melted butter (salt and pepper optional) for servingn/a
flour 500 gbatter 856 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid68% · 50th percentile · median 68%
- Fat0% · 5th percentile · median 8.6%
- Sugar0% · 13th percentile · median 1.4%
- Yeast0.2% · 27th percentile · median 1%
- Baking powder or soda0.6% · 70th percentile · median 0%
- Salt1.8% · 56th percentile · median 1.6%
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.
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