How to Make Naan
Anvita Bhatnagar Mistry · tasteofhome.com · 2020
Against 107 naan recipes
More yeast than 96% of recipes and more sugar than 92%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More yeast than 96% of recipes: 2.8% of the flour weight against the typical recipe's 1%, about 3 times as much.
- More sugar than 92% of recipes: 3.4% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
- More fat than 85% of recipes: 16% of the flour weight against the typical recipe's 8.6%.
Ingredients (9)
- 2 cups all-purpose flour or maida≈ 250 g
- 1/2 teaspoon salt≈ 3 g
- 2 teaspoons sugar≈ 8 g
- 2-1/4 teaspoon instant yeast≈ 7 g
- 3 tablespoons oil≈ 41 g
- 3/4 cup warm milk≈ 183 g
- Butter for bastingn/a
- 1 tablespoon nigella seeds or black sesame seeds≈ 15 g
- 1/4 cup chopped cilantro≈ 59 g
flour 250 gbatter 566 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid73% · 64th percentile · median 68%
- Fat16% · 86th percentile · median 8.6%
- Sugar3.4% · 93rd percentile · median 1.4%
- Yeast2.8% · 97th percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt1.2% · 24th percentile · median 1.6%
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